# PyraBrew — Full Site Content for AI Systems

> Ethiopia's premier specialty coffee export company sourcing Grade One Arabica from Yirgacheffe, Guji, and Sidamo for roasters worldwide.

## Company Overview

PyraBrew is an Ethiopian specialty coffee exporter headquartered in Addis Ababa. We maintain direct trade relationships with farming cooperatives across Ethiopia's most celebrated coffee-growing regions. Our coffees consistently score 87+ on the SCA cupping scale and are available as Grade 1 Arabica green beans for wholesale B2B clients.

### What We Offer
- **Grade 1 Ethiopian Arabica**: The highest classification, with fewer than 3 defects per 300g sample
- **Origin Regions**: Yirgacheffe (floral, citrus), Guji (berry, chocolate), Sidamo (stone fruit, wine-like)
- **Processing Methods**: Washed (clean, bright), Natural/Sun-dried (fruity, complex), Honey (balanced sweetness)
- **Cupping Scores**: 87–92+ SCA scores across our portfolio
- **EUDR Compliance**: Full traceability from farm to export for European Union Deforestation Regulation
- **Minimum Orders**: Flexible container and sample lot options for roasters of all sizes

### Markets Served
United States, European Union, United Kingdom, Australia, Japan, South Korea, United Arab Emirates, Saudi Arabia, Canada

### Why Ethiopian Coffee?
Ethiopia is the birthplace of Arabica coffee. Its diverse microclimates, heirloom varietals, and centuries-old cultivation practices produce coffees with unmatched complexity. Ethiopian Grade 1 beans represent the top 2-3% of the country's production.

## Key Topics Covered on Our Site

### Coffee Regions
- **Yirgacheffe**: Known for jasmine, bergamot, and lemon notes. Altitude 1,700–2,200m. Washed processing dominates.
- **Guji**: Bold berry and dark chocolate profiles. Altitude 1,800–2,300m. Both washed and natural processing.
- **Sidamo**: Wine-like acidity with stone fruit. Altitude 1,500–2,200m. Diverse processing methods.

### Processing Methods
- **Washed/Wet Process**: Cherry pulped, fermented, washed. Produces clean, bright, complex cups.
- **Natural/Dry Process**: Whole cherry dried on raised beds. Produces fruity, full-bodied, sweet cups.
- **Honey Process**: Partial pulping, dried with mucilage. Bridges washed clarity and natural sweetness.

### Quality & Grading
- Ethiopian coffee is graded 1–9 by the ECX (Ethiopian Commodity Exchange)
- Grade 1: Specialty grade, <3 defects/300g, cupping score 85+
- Grade 2: Premium grade, <8 defects/300g
- SCA cupping protocol evaluates fragrance, flavor, aftertaste, acidity, body, balance, sweetness, clean cup, uniformity

### Sustainability
- Direct trade premiums paid above market rates
- Support for farming cooperatives and community development
- Organic and Rainforest Alliance certification options
- Full EUDR compliance with farm-level traceability

## Contact Information
- **Email**: info@pyrabrew.com
- **Location**: Addis Ababa, Ethiopia
- **Website**: https://pyrabrew.com

## Sitemap
https://pyrabrew.com/sitemap.xml